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1762,80€(IVA inc.)

Bailey´s Industrial Oil and Fat Products: 7 Volume Set
Bailey´s Industrial Oil and Fat Products: 7 Volume Set
  • Shahidi, Fereidoon
  • 978-1-119-25788-2
  • 2020-05-14
93,55€(IVA inc.)

Biochemistry of Foods
Biochemistry of Foods
  • Eskin, N.A. Michael
  • 978-0-323-28179-9
  • 2016-08-19
93,55€(IVA inc.)

Biochemistry of Foods
Biochemistry of Foods
  • Eskin, N.A. Michael
  • 978-0-12-242352-9
  • 2012-11-08
179,05€(IVA inc.)

Cereals and pulses: nutraceutical properties and health benefits
Cereals and pulses: nutraceutical properties and health benefits
  • Yu, Liangli L.
  • 978-0-8138-1839-9
  • 2012-03-26
1508,83€(IVA inc.)

Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry
  • Varelis, Peter
  • 9780128140260
  • 2018-11-20
197,60€(IVA inc.)

Handbook of Antioxidants for Food Preservation
Handbook of Antioxidants for Food Preservation
  • Shahidi, Fereidoon
  • 978-1-78242-089-7
  • 2015-03-01
222,56€(IVA inc.)

Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health
  • Shahidi, Fereidoon
  • 9781466596412
  • 2016-03-09
211,36€(IVA inc.)

Handbook of seafood quality, safety and health applications
Handbook of seafood quality, safety and health applications
  • Alasalvar, Cesarettin
  • 978-1-4051-8070-2
  • 2010-10-22
183,35€(IVA inc.)

Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
  • Apak, Resat
  • 978-1-119-13535-7
  • 2017-12-29
187,20€(IVA inc.)

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing
Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing
  • Kiritsakis, Apostolos
  • 978-1-119-13531-9
  • 2017-08-25